In 100 g (Grams) of Pancakes, special dietary, dry mix there is 1.4 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Pancakes, special dietary, dry mix.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Pancakes, special dietary, dry mix

Pancakes, special dietary, dry mix is a type of Baked Products. The most significant nutrients in Pancakes, special dietary, dry mix are listed below.

Water	10.8 g	10.8%
Energy (calorie)	349 kcal
Energy (joule)	1460 kJ
Protein	8.9 g	8.9%
Total lipid (fat)	1.4 g	1.4%
Ash	5 g	5%
Carbohydrate, by difference	73.9 g	73.9%
Calcium, Ca	99 mg	0.10%
Iron, Fe	3.05 mg
Magnesium, Mg	47 mg	0.05%
Phosphorus, P	596 mg	0.60%
Potassium, K	676 mg	0.68%
Sodium, Na	456 mg	0.46%
Zinc, Zn	1.19 mg
Copper, Cu	0.137 mg
Manganese, Mn	0.578 mg
Selenium, Se	25.1 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.37 mg
Riboflavin	0.209 mg

Nutrients in Pancakes, special dietary, dry mix